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Nocellara Herb Condimento

August 13, 2021

With few ingredients, this condimento - sauce/dressing/vinaigrette - allows the main event of pasture raised grilled steak to shine. This condimento is based on a traditional Sicilian Salmoriglio Sauce, which is often used with fish, and has many variations; some including different herbs and sometimes garlic or mustard; but high quality olive oil, sea salt, and lemon juice are always included.

Nocellara Herb Condimento

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Ingredients

For Condimento

1/4 cup Olio Taibi Nocellara Extra Virgin Olive Oil
1 TBS fresh squeezed lemon juice
1 TBS fresh parsley, finely chopped
1 TBS fresh oregano, finely chopped
1 TBS fresh thyme, finely chopped
1/4 tsp sea salt

For steak

1 skirt steak (about 1 pound)
sea salt
freshly ground black pepper

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Directions

Combine all condimento ingredients and whisk vigorously. Let sit while you prep and grill the steak.
Liberally apply sea salt and black pepper to skirt steak and grill over a screaming hot fire, about 2 minutes per side.
Let steak rest for 10 minutes on a cutting board, uncovered.
Slice steak against the grain, pile onto a platter, give the condimento another vigorous whisk and pour over the slices of steak.

Recipe Note

The combination of the three different herbs adds easy complexity to this simple condiment, but feel free to add more (lovage? lemon thyme?) or just use one herb to showcase it.

For sea salt, we like Fine Maine Sea Salt Company for this dish. It has a briny edge that works so well with the lemon and herbs. If you also have a coarse sea salt, feel free to add that as a finishing salt to add crunch to the steak.

We prefer pasture raised beef, for the benefits of superior flavor, nutrients, and sustainability. We like Walpole Valley Farms in Walpole, NH, but please source sustainably raised meat close to your home!

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Nocellara Herb Condimento

Nocellara Herb Condimento

Category

Ingredients

For Condimento

For steak

Directions

Recipe Note

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