In a small skillet or saucepan heat 2 TBS Olio Taibi Nocellara Extra Virgin Olive Oil over medium heat with rosemary sprig and arbol chiles. Toast until chiles and rosemary are darkened, about 5 minutes. Discard chiles and rosemary. Let infused oil cool.
In a food processor, combine beans, goat cheese, lemon zest, lemon juice, garlic, salt and cooled infused oil. Buzz until smooth. Taste and add more salt, if needed.
If you like to cook your beans from dried beans, we suggest cooking your beans with a glug of Olio Taibi Nocellara Extra Virgin Olive Oil and a couple sprigs of rosemary for added flavor to your dip.
White Bean Goat Cheese Dip
August 29, 2022
Every party needs a good dip. Combine white beans, fresh goat cheese, and our bold Nocellara for your next party!
