Olio Taibi "Nocellara" | Award-Winning, Organic Extra Virgin Olive Oil from Sicily

Olio Taibi

  Nocellara extra virgin olive oil is produced exclusively with the “Nocellara del Belice” olive variety organically grown in the Taibi family estate near the Valley of the Temples in Agrigento, Sicily, a UNESCO World Heritage site.

This olive oil is decisively fruity and has a peppery finish. We refer to Nocellara as the “Niagara Falls” of flavor.

It is great for dipping as well as for most dishes typically paired with red wines such as red sauces, pasta, legume soups, rich salads, and roasted meats.

Olio Taibi Nocellara has been included in the list of “Best Olive Oils In The World” by Italian olive oil professional association Mastri Oleari, as well as in the “Great Olive Oils of The World” list by acclaimed olive oil advocate and best-seller author Tom Mueller.


Collections: Family Reserve


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