Directions

1. Grease with butter or oil a 9" springform cake pan and dust with flour.

2. Preheat oven to 350.

3. In a large bowl combine the sugar and orange zest and rub between fingers to distribute.

4. Add yogurt and Olio Taibi Nocellara Extra Virgin Olive Oil, and reserved orange juice to sugar/zest mixture and whisk vigorously for about a minute.

5. Add eggs to the wet mixture, one at a time, whisking thoroughly to incorporate each egg.

6. In a small bowl, sift together the flour, cornstarch, and baking powder.

7. Add dry ingredients wet mixture, and mix until all flour is incorporated and no dry lumps remain.

8. Break up the orange supreme segments into small pieces.

9. Add orange supreme segments and liqueur to batter and whisk to incorporate.

10. Pour into prepared pan and bake for 45 minutes. Check with a toothpick that the cake is done before removing from the oven.

11. Let cool completely before slicing and serving.