Olio Taibi "Biancolilla" | Award Winning Organic Extra Virgin Olive Oil from Sicily

Olio Taibi

Biancolilla extra virgin olive oil is produced exclusively with the “Biancolilla” olive variety organically grown in the Taibi family estate near the Temple's Valley of Agrigento in Sicily, a UNESCO World Heritage site.

This olive oil exhibits fruitiness, green grass, almond, sweetness, bitterness, medium pungency, and notes of red pepper.

We call Biancolilla the “Cashmere glove” of flavor and it is perfect on dishes that are typically paired with white wine, such as delicate salads, steamed fish, and fresh cheeses. 

Olio Taibi “Biancolilla” has been awarded the Gold Medal at Domina-IOOC, the highest ranked International Olive Oil Competition held in Italy, and is included in the “Great Olive Oils of The World” list by acclaimed olive oil advocate and  best-seller author Tom Mueller.


Collections: Family Reserve


Related Items