✧ Biancolilla extra virgin olive oil is produced exclusively with the “Biancolilla” olive variety organically grown in the Taibi family estate near the Temple's Valley of Agrigento in Sicily, a UNESCO World Heritage site.
✧ This olive oil exhibits fruitiness, green grass, almond, sweetness, bitterness, medium pungency, and notes of red pepper.
✧ We call Biancolilla the “Cashmere glove” of flavor and it is perfect on dishes that are typically paired with white wine, such as delicate salads, steamed fish, and fresh cheeses.
✧ Olio Taibi “Biancolilla” has been awarded the Gold Medal at Domina-IOOC, the highest ranked International Olive Oil Competition held in Italy, and is included in the “Great Olive Oils of The World” list by acclaimed olive oil advocate and best-seller author Tom Mueller.
✦ Nocellara extra virgin olive oil is produced exclusively with the “Nocellara del Belice” olive variety organically grown in the Taibi family estate near the...View full product details