Caesar salad dressings are delicious, but sometimes you might want the same flavors- just a little more ethereal. Our delicate and fresh Biancolilla lifts this vinaigrette with lemon, anchovy, mustard, and Parmigiano into something a little different for early summer salads.
As the weather warms up, having a cold protein-packed salad for a light meal gives the perfect background for our extra virgin olive oil to shine.
These handheld salad boats bring bright refreshment to a party buffet or antipasti board.
Our Nocellara is the best choice for bean dishes. Strong and bold, but plays well other ingredients.
Toasting breadcrumbs in our Biancolilla with Za'atar gives spring asparagus a buttery enhancement.
Use either of our award-winning extra virgin olive oils in this easy way to dress up olives for your next party!
Coastal areas of Italy all have different fish stews and soups. While potatoes are common in the North of Italy, the spicy tomato sauce, capers, and Nocellara (Castelvetrano) olives come from the coasts of Italy's south. While our Biancolilla is a wonderful partner with white fish, try our Nocellara in this dish to complement the tomato sauce and olives.
Enjoy the grassy smooth flavors of our Nocellara along with blood orange liquor- arancello. It may sound over-involved, but it's as simple as measuring, shaking, and straining!
Use our buttery Biancolilla for a fresh and silky pasta condiment of shrimp, garlic, lemon, and parsley. An elegant dish for two on a weeknight.
Looking for a winter vegetable side dish that doesn't skimp on fresh and green flavors? Use our bright and grassy Biancolilla with celery and fennel, spiked with capers and vinegary peperoncino to complement meat based stews or roasts.
Our Nocellara extra virgin olive oil pairs beautifully with both slow cooked tomatoes and creamy white beans. A healthy dose of rosemary adds a wonderful fragrancy that holds its own up to our peppery Nocellara in this easy stew.
