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Nocellara Infused Arancello

March 08, 2022

Enjoy the grassy smooth flavors of our Nocellara along with blood orange liquor- arancello. It may sound over-involved, but it's as simple as measuring, shaking, and straining!

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Nocellara Infused Arancello

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Category

Drinks

Servings

3-4

Mixologists have been fat-washing spirits for years. The process is very simple and allows you to enjoy the flavor of our Sicilian Nocellara olive oil in a delicious Italian liquor for an after dinner digestivo. Serve with parmigiano reggiano for an extra treat.

Author:

Olio Taibi

Image of Nocellara Infused Arancello

Ingredients

  • 6 ounces blood orange liquor

  • 2 teaspoons Olio Taibi Nocellara Extra Virgin Olive Oil

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Directions

  1. Pour liquor into an 8 oz glass jar. Add Olio Taibi Nocellara Extra Virgin Olive Oil, cover tightly with a screw top lid.

  2. Shake jar to combine liquor and olive oil. Leave at room temperature for a couple hours, occasionally giving it a good shake.

  3. Place jar of liquor/olive oil into the freezer overnight.

  4. The next day, the olive oil will have solidified in a disk atop the liquor. Remove and discard.

  5. Strain liquor through a cheesecloth lined mesh strainer to catch any other particles of fat.

  6. Serve chilled.

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