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Olio Taibi
Olio Taibi
  • Our Story
  • Recipes
    • Recipes
    • Food Pairings
  • Gallery
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    • Video
  • Events
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  • Wholesale
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    • Cooking Class
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Recipes for recipes

Blood Orange Olive Oil Cake

Blood Orange Olive Oil Cake

January 21, 2022

Blood Oranges brighten gray winter days. Combine our spicy Sicilian Nocellara extra virgin olive oil and classic Sicilian blood oranges in this cake for the perfect afternoon lift with a big boost of antioxidants and vitamin C.

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Beef Stew with Fennel and Nocellara

Beef Stew with Fennel and Nocellara

January 10, 2022

The perfect stew for deep winter- sweet with fennel and cinnamon balanced by the bold peppery kick of our Nocellara.

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Lentils and Burrata with Nocellara

Lentils and Burrata with Nocellara

January 06, 2022

Sometimes you want a simple at home lunch or light dinner for one or two. Utilize leftover lentils, our Nocellara, and some fresh cheese. If you want, add some crusty bread or breadsticks.

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Marinated Mushrooms

Marinated Mushrooms

December 26, 2021

These marinated mushrooms are an easy way to add another vegetable to your party spread. Or put into a jar for a neighborly gift that isn't more cookies!

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Biancolilla Biscotti

Biancolilla Biscotti

December 15, 2021

Our fruity Biancolilla adds dimension to this classic twice cooked (bis= twice, cotti=cooked) cookie. Add to your favorite cookie platter, or enjoy a single biscotti with your afternoon coffee.

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Nocellara Crisped Soppressata Topping

Nocellara Crisped Soppressata Topping

December 13, 2021

Creamy winter soups are a favorite for us, but they always need a little extra crunch and flavor to brighten up the darkness this time of year. In minutes using only our bold Nocellara and two other ingredients, you can have a crispy peppery garnish for your soup that's not just another crouton.

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Orecchiette with Swiss Chard, Raisins, and Pistachios

Orecchiette with Swiss Chard, Raisins, and Pistachios

December 04, 2021

This pasta is a little earthy, a little sweet, and has a nice crunch from the pistachios. Our delicate Biancolilla adds dimensions of flavor to this light dish, making it fine for a weeknight dinner, but easily fit for company as a first course.

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Artichoke and Castelvetrano Tapenade

Artichoke and Castelvetrano Tapenade

November 28, 2021 1 Comment

Tapenade is a wonderful addition to your antipasti course. This tapenade is brightened up with artichokes and our peppery Nocellara Extra Virgin Olive Oil blending with Nocellara olives (called Castelvetrano olives in United States). Make ahead for your next holiday gathering, the tapenade keeps well for days in the fridge.

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Herb Crespelle with Fontina and Greens

Herb Crespelle with Fontina and Greens

November 16, 2021

This vegetarian dish makes an impressive main course for a holiday, or can be served as a side dish.

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Chicken Scaloppine in Tomato Caper Sauce

Chicken Scaloppine in Tomato Caper Sauce

November 05, 2021

Rich tasting, but light, a little spicy, a little briny. Very delicious. Called cutlets in American English, the Italian word for thinly pounded boneless lean meat is scaloppine. If you wish to use pork or turkey instead of chicken- either will also work wonderfully in this dish.

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Mixed Greens, Red Grapes, Ricotta Salata Salad with Tapenade Vinaigrette

Mixed Greens, Red Grapes, Ricotta Salata Salad with Tapenade Vinaigrette

October 31, 2021

This salad is wonderful as a side salad, or expanded into a main dish with a filet of roasted salmon- the olive tapenade vinaigrette with our Biancolilla is layered with flavors, but very versatile. The light peppery notes and fruity aroma in our Biancolilla help elevate salads that have a creamy component (here, the ricotta salata), and a juicy sweet component (here, the red grapes).

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Braised Savoy Cabbage and Apples in Biancolilla

Braised Savoy Cabbage and Apples in Biancolilla

October 27, 2021

Our extra virgin olive oil is grown and pressed in the very south of Italy in Sicilia, but we love using it in this fall dish with traditionally Northern Italian ingredients of Savoy cabbage and apples. Our biancolilla brings balance and enhances the fruit flavor of the apples. Serve as a side dish with a ham steak or sausages, or alongside your favorite bean stew.

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