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Orzo Salad with Harissa and Nocellara

Olio Taibi
Category

Pasta

This side dish is a great companion to your favorite grilled meats or fish; serve warm or cold, it will be in rotation all summer long.

Ingredients

  • 4 ounces orzo
  • 1 medium zucchini, seeds removed, small dice (about 1 cup)
  • 1 bell pepper, yellow or red, small dice (about 1 cup)
  • 2 TBS chopped fresh mint
  • 2 TBS Olio Taibi Nocellara Extra Virgin Olive Oil
  • 1-2 TBS harissa (see note)
  • 1 TBS fresh lemon juice
  • 1/2 TBS finely minced shallot

Directions

  1. Cook orzo according to package directions.
  2. Meanwhile, combine zucchini, bell pepper, and mint in a bowl.
  3. Whisk together Olio Taibi Nocellara Extra Virgin Olive Oil, harissa, lemon juice, and shallots.
  4. Drain orzo and while warm, add to vegetables in the bowl, add dressing, and toss well.
  5. Serve warm or at room temperature.

Orzo Salad with Harissa and Nocellara

June 22, 2022

Usually we recommend our delicate Biancolilla for vegetable pasta dishes, but the kick of harissa in this calls for our more bold Nocellara.


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