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  Nocellara extra virgin olive oil is produced exclusively with the “Nocellara del Belice” olive variety organically grown in the Taibi family estate near the Valley of the Temples in Agrigento, Sicily, a UNESCO World Heritage site.

This olive oil is decisively fruity and has a peppery finish. We refer to Nocellara as the “Niagara Falls” of flavor.

It is great for dipping as well as for most dishes typically paired with red wines such as red sauces, spicy pasta recipes, legume soups, rich salads, grilled or roasted meats, and dark chocolate desserts. 

Olio Taibi Nocellara has won the Gold Award at NYIOOC, the world's largest and most important olive oil competition, and has been included in the “Great Olive Oils of The World” list by acclaimed olive oil advocate and best-seller author Tom Mueller.

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$70.00 CAD
$59.50 CAD

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