Olio Taibi
Condiment
Our Nocellara Extra Virgin Olive Oil is boldly green and peppery, you might think you need garlic in either the condimento or on the steak, but please try this dish without to experience the nuances of our black label oil and how it can bring out the flavors of the steak and herbs.
1 TBS fresh squeezed lemon juice
1 TBS fresh parsley, finely chopped
1 TBS fresh oregano, finely chopped
1 TBS fresh thyme, finely chopped
1/4 tsp sea salt
1 skirt steak (about 1 pound)
sea salt
freshly ground black pepper
Combine all condimento ingredients and whisk vigorously. Let sit while you prep and grill the steak.
Liberally apply sea salt and black pepper to skirt steak and grill over a screaming hot fire, about 2 minutes per side.
Let steak rest for 10 minutes on a cutting board, uncovered.
Slice steak against the grain, pile onto a platter, give the condimento another vigorous whisk and pour over the slices of steak.
With few ingredients, this condimento - sauce/dressing/vinaigrette - allows the main event of pasture raised grilled steak to shine. This condimento is based on a traditional Sicilian Salmoriglio Sauce, which is often used with fish, and has many variations; some including different herbs and sometimes garlic or mustard; but high quality olive oil, sea salt, and lemon juice are always included.
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