This is a light meal which gives our Nocellara a starring role! Ingredients listed are for a meal for one, but can easily be doubled or more.
Ingredients
1 cup cooked lentils, gently warmed (see note)
1 small ball burrata, brought to room temperature (see note)
flaky sea salt
pickled hot peppers, drained (see note)
chives
1 to 2 TBS Olio Taibi Nocellara Extra Virgin Olive Oil
Directions
Place warm lentils in a shallow wide bowl or plate.
Place burrata atop lentils, and slice open the burrata, spread our gently over lentils.
Sprinkle on flaky sea salt to taste.
Place as many pickled hot peppers as you wish atop burrata.
Snip chives over the whole plate.
Drizzle Olio Taibi Nocellara Extra Virgin Olive Oil in whatever quantity your heart desires.
Lentils and Burrata with Nocellara
January 06, 2022
Sometimes you want a simple at home lunch or light dinner for one or two. Utilize leftover lentils, our Nocellara, and some fresh cheese. If you want, add some crusty bread or breadsticks.
