For Toasted Bread Crumbs

1. Heat 1 TBS Olio Taibi Nocellara Extra Virgin Olive Oil in a small skillet over medium-high heat, until shimmering.
2. Add the bread crumbs, and stir frequently until golden brown, about 5 minutes.
3. Remove from heat and set aside.

For Beans and Chard

1. In a large skillet, heat 1 TBS Olio Taibi Nocellara Extra Virgin Olive Oil over medium high heat.
2. Add garlic and red pepper flake, stir for about 30 seconds, do not allow garlic to brown.
3. Add chard stems, and cook, stirring occasionally, for 3 minutes.
4. Add chard leaves, and cook, stirring occasionally, for an additional 2 minutes.
5. Add beans and liquid, stir to distribute chard, and lower heat to a gentle simmer until liquid has cooked off.
6. Remove from heat, stir in sherry vinegar, sprinkle toasted breadcrumbs on top, and serve warm.