Recipe Note
If you have two small zucchini, slice into discs. If you have a larger, fatter zucchini, slice into half moons.
For best timing, start cooking sauce when about 10 minutes of cook time is left on the pasta. If you finish the sauce before the pasta is done cooking, lower heat as low as possible to keep warm.
This dish is best made in the summer, taking advantage of locally grown zucchini and fresh mint.
