Olio Taibi
Cabbage and mustard are a classic pairing in Northern Italy, add in some Southern Italian golden raisins and our fresh Sicilian Biancolilla and you have the perfect Italian summer slaw!
1 TBS fresh lemon juice
1 tsp mild brown mustard
1 tsp kosher salt
1/2 tsp fresh ground black, pepper
4 cups thinly sliced/shredded cabbage
3 scallions, finely chopped, both white and green parts
1/3 cup chopped parsley
1/3 cup golden raisins
In a large bowl, whisk together dressing ingredients.
Add all slaw ingredients to bowl with dressing, toss thoroughly.
While you can eat the slaw immediately, if you can let it sit for 30 minutes before serving, you will be very happy. The slaw will continue to be fantastic for a few hours at room temperature.
Summer parties need vegetable side dishes that don't wilt or get weird in the heat. This cabbage slaw gets better as it sits and with no dairy stays fresh and delicious for hours.
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