Olio Taibi
Salad
Winter salads are a great place for combining citrus and chicories (like radicchio, escarole, endive), and this salad dressing with our buttery biancolilla and honey brings together sweet and bitter flavors.
1 TBS red wine vinegar
1 tsp orange blossom honey (see note)
1/4 cup fresh squeezed orange juice
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
In a small jar or pitcher, vigorously whisk together red wine vinegar and honey to dissolve honey.
Add orange juice, Olio Taibi Biancolilla Extra Virgin Olive Oil, salt and pepper. Whisk well to combine.
Our Biancolilla blends with bright orange juice and delicate honey for a vinaigrette perfect for salads with bitter winter greens.
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