Olio Taibi
Side Dish
A little crunch plus the savory depth of za'atar seasoning combine for a fast and easy way to dress up asparagus.
2 pounds asparagus, trimmed (see note)
Kosher salt
4 tsp Za'atar (see note)
1/3 cup breadcrumbs (homemade or panko)
Preheat oven to 375.
Toss asparagus with Olio Taibi Biancolilla Extra Virgin Olive Oil and a few pinches of kosher salt on a rimmed baking sheet.
Roast asparagus for 10-15 minutes until tender but still slightly crisp.
In a large skillet, heat Olio Taibi Biancolilla Extra Virgin Olive Oil over medium heat until shimmering.
Add breadcrumbs and Za'atar to pan and toast, stirring regularly, for a couple minutes until everything is lightly browned and smells deliciously toasty.
Pile asparagus on a platter and then sprinkle toasted breadcrumbs over the spears. Serve warm.
Toasting breadcrumbs in our Biancolilla with Za'atar gives spring asparagus a buttery enhancement.
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