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Italian Olive Oil Club at the Italian Cooking and Living web site. The Italian Olive Oil Club is run by the Italian Olive Oil & Specialty Food Center and is made specifically for those who appreciate the finest in imported Italian olive oils. |
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'Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at rick of extinction.' |
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About Olive Oil from the The North American Olive Oil Association (NAOOA) |
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Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser This book will keep you out of McDonalds forever - Fast Food is poison. this book tells you why. This will be a classic.Order this book from  |
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The Leopard by Giuseppe Tomasi di Lampedusa Giuseppe read excerpts from this book on one of his first dates with Nita. It's a Sicilian classic.Order this book from |
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Extra Virgin: Cooking With Olive Oil by Clare Ferguson, Peter Cassidy (Photographer) Beautiful images and great recipes.Order this book from |
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On Persephone's Island: A Sicilian Journal by Mary Taylor Simeti Nita read this just before her first trip to Sicily to meet Giuseppe's family. Mrs. Simeti is an American living in Sicily after marrying Mr. Simeti.Order this book from |
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The Pleasures of Slow Food by Corby Kummer Nita and Giuseppe met Mr. Kummer at a recent book signing - in our copy, he wrote, "To young representatives of the hope of the Future." We're very proud of that one.Order this book from |
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Pomp and Sustanance: 25 Centuries of Sicilian Food by Mary Taylor Simeti Title says it all.Order this book from |
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Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum Perfect for the history buff.Order this book from |
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The Essential Olive Oil Companion Ann Dolamore, Madeleine David (illustrator) We love anything with the word 'companion' in the title.Order this book from |
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Olive Oil - From Tree to Table by Peggy Knickerbocker Solid background in Olive knowledge.Order this book from |
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The Little Book of Olive Oil by Nicholas De Barry It is little, but it's jam packed with well explained info about all things olive oil.Order this book from |
